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While talking with our winemaker Robin Partch we got to discussing our 2011 harvest and how much better it will be than 2010. If you remember last spring at all, you’ll know that April was gorgeous, much the opposite of … Continue reading
Do you ever find sediment in your wine bottles? That sediment or sludge as I’ve heard it referred too, is Tartaric acid. Tartaric acid is an organic acid in grapes and when the grapes are made into wine, the acid … Continue reading
As wine becomes more and more popular, more and more wineries are creating Wine Clubs for their customers. Joining your favorite winery’s Wine Club makes sense. Many small wineries do not charge annual fees to be a member of their … Continue reading